The puffer dolphin Yamadaya is located in the port area of Tokyo, and the puffer dolphin itself contains high toxicity, but the more dangerous it is, the more attractive it is. You must not miss tasting puffer dolphins in Japan. This time you visit the puffer dolphin Yamadaya, the only puffer dolphin cuisine in Michelin Samsung in Tokyo, can maintain the level of Michelin Samsung for several years in a row, you have to go. This century-old store pays great attention to the diner experience. Before arriving at the store, I saw the female general waiting at the door. After confirming the reservation name, I immediately guided us to the box. The box is similar to the design of the Japanese tea room. During the meal, the female will enter Li from time to time to eat the progress of my meal. The chef will prepare the next dish. I really appreciate the master&#39;s control of the rhythm, everything is a good rhythm. Yamadaya Tokyo store uses the river dolphin system to capture the fresh wild puffer dolphins in the rich waterway of the Coffsal County, and is sent to Tokyo every day. So the order has been ordered in advance when booking, and the store can prepare in time. Wild puffer dolphins are different from artificial breeding, and a sashimi is seen high. The puffer dolphins have a taste of bullet teeth, and the fish skin sashimi is more obvious. This can also be done by artificial breeding puffer dolphins. But the wild pufferfish is more obvious - the stratum is a little less sweet, which is the taste that artificially raised pufferfish can&#39;t do.

Trip Gourmet Awards 2023

Usukifugu Yamadaya

The restaurant has a relaxed atmosphere with talented and attentive staff. In particular, scallops, beef and lamb are great! Boss Arn is proud of the restaurant - he tells us his wonderful stories in Tokyo and Scotland. It&#39;s a magical place, I love it! Carmel and Paul.

Trip Gourmet Awards

Top 55 Fine Dining 

A good place to eat barbecue, the service is also good!

Chef&#39;s ingredients are basically from all over Kansai, and these suppliers are very trustworthy partners. The best ingredients selected on the day are used in the store&#39;s recommended package, and there are some traditional Kansai dishes in the package. Chefs are not very talkative, but always very gentle smile, so the relaxed atmosphere of the bar also got a lot of guests like.

Haolong Kubao, they are a restaurant that belongs to the reservation system. If you are going to eat here, remember to call in advance or book a location on their official website. The taste of their home is relatively light.

Travel vlog｜ Food recommendations that Tokyo Japan cannot miss! (above) It&rsquo;s the cherry blossom season again. I&rsquo;m going to fly to Japan to see the cherry blossoms in March. I made a guide to the photos of the cherry blossom season last year. I found that the food was really good. I sorted it out and sent it to everyone for a reference. We only had two days in Tokyo and ate six or seven meals. It was really a professional foodie. The recommendation is absolutely true. I wrote the store name below: 1. The gravy dumplings のダンダダン Kanda store was very late to Tokyo. We walked around the hotel to see that this store was more popular and went in. Basically, they were all young Japanese. You can fully experience the atmosphere of Japanese office workers who must have a cup after get off work every day. Similar to Chinese food, there is a horse meat sashimi and it is also very fresh. It focuses on a store that experiences the local customs and atmosphere. The two people consume 14,000 yen/RMB 700 or so with drinks. Recommend 🌟🌟🌟🌟 2, Ginza.Kani かにじぇんぬ The second store in Ginza is an early reservation. It specializes in eating crabs. The score is quite high. The ritual is very good. Japanese pine leaf crabs must go to eat once. This experience is not experienced in other countries around the world. The kind of meticulousness that Japanese proprietary, The two people include drinks 170000 yen/8,000 RMB, recommended 🌟🌟🌟🌟 3, USHIGORO S. Nishiazabu This is a barbecue specialty store, it seems to be a chain store, the more hungry when cutting the video, the more hungry it is to eat empty stomach, absolutely eat to satisfaction, also in the box, there are special people to roast us, There is also a person pouring wine next to it. The service is really nothing to say. If you like to eat meat, you must go here. It is really delicious! Two people have drinks 100000 yen/5,000 RMB. Recommended 🌟🌟🌟🌟🌟 #Japan Tokyo Free Travel #Ctrip Travel Recommended Officer #Tokyo Food

We ate food at this kaiseki restaurant, the master prepared a total of 11 delicious meals, the chef also explained the dishes served, my wife and I felt very delicious and exquisite, we were very satisfied with the experience of kaiseki cuisine.

臼杵河豚 山田屋位于东京都港区Nishiazabu4-11-14&nbsp;106-0031，河豚本身含有剧毒，而越是危险却越是诱人。到日本必不能错过品尝河豚，今次到访臼杵河豚山田屋，东京Michelin 三星中唯一一家河豚料理，能够连续保持几年米其林三星的水准，非去不可。呢间百年老店，非常注重食客嘅体验。还未到店离远就见到女将已经企喺门口等候，确认预订姓名之后立刻引导我们前往包厢。包厢类似于日本茶室的设计，用餐期间女将会时不时入黎睇下我哋用餐嘅进度，话俾大厨起手准备下一道菜。喺山田屋我好欣赏主理人对节奏嘅掌控，一切都是啱啱好嘅节奏。山田屋东京店用嘅河豚系捕获自大分县丰厚水道的新鲜野生河豚，每天送往东京。所以订位时已提前点好菜，店家可以及时准备。野生河豚同人工养殖有咩唔同，一份刺身即见高下。河豚刺身口感弹牙，鱼皮刺身更为明显，这点人工养殖的河豚也能做到。但野生河豚更为明显嘅系带有些少甘香，这点是人工饲养河豚做不到的味道。

店里面有中文菜单，也有中文的服务员，所以点菜很方便哦，套餐有几种，选择了一种比较中档次的一种，河豚鱼的刺身是最好吃的，接下来是河豚泡饭。

There is a Chinese menu in the store, and there are also Chinese waiters, so it is very convenient to order. There are several packages. I chose a medium-grade one. The sashimi of puffer fish is the most delicious. Next is the puffer fish.

有口文菜单是非常的方便的，而且最好是提前预约的最好了。在国内不敢吃河豚鱼，在日本终于敢放心吃，河豚鱼的鲜味以及其肉质的鲜美真心一流的，很值得拔草的。

The mouth menu is very convenient, and it is best to make an appointment in advance. I dare not eat puffer fish in China, and I finally dare to eat it in Japan. The fresh taste of puffer fish and the deliciousness of its meat are really first-class, and it is worth pulling grass.

臼杵ふぐ山田屋是东京专门做河豚的米其林三星餐厅。整体用餐体验从食材到味道、从环境到服务，无处不体现三星水准！我们一进门就被带到包间，包间很宽敞，一进门还装饰了石子台阶和隔断，满满都是细节。服务人员一人全程服务我们这个屋子，中间有一次我自己拿起了酒瓶倒酒，她马上走过来说sorry。从倒酒，上菜，包括中间那道火锅，以及最后送我们出门上车，都是由她一人负责。 中间有个插曲就是我突然不太舒服，出门吹了会风，她还特地端茶出来，一直在门口等着我进去。我吃过的服务好的餐厅也不少，但这服务绝对让我印象太深刻了。 再说食物，首先日英双语的菜单列清了当日的食物，让食客清楚明白自己在吃什么，这个细节对于我们这种外国食客，真的非常重要。先是三道前菜，豆腐和海胆、白酱油泽蟹肉和春野菜、鱿鱼。全部都清爽好吃，极度开胃下酒！ 接着的汤是樱花虾饺子，汤体浓厚，味道清香。河豚sashimi，配安康干、鸭头葱、点ponzu醋。每片河豚sashimi片的极薄，完全可以看到盘子的花纹，可见师傅刀工非常厉害。sashimi非常新鲜，入口口感竟吃出了香脆，回味无穷！ 两个人分了一大盘fugu sashimi竟然还没吃爽！ 接下来季节性的一道本来是白子，但是我和朋友都把这道换了，变成了河豚肉配清汤。肉质鲜美，汤清且鲜，非常满意。 烧物是河豚盐烧，虽然是grill却完全不油不腻，表面略微金黄，搭配辣椒叶和小沙丁鱼。深炸河豚，外表极度酥脆却不油腻，吃起来完全无法停嘴，里面的河豚肉鲜嫩入味，外表的脆皮薄薄一层、不软不硬，这道真的是极品！ 服务人员说这道骨头比较多，日本人都用手吃，我也用手抓着这块炸河豚，吃得好不痛快。 接下来就是河豚火锅搭配蔬菜，清汤锅，鲜味全靠河豚肉本身带出，沾一口酱汁，真的是鲜到眉毛上。火锅煮河豚的汤底被拿来煮粥，搭配日本酱菜，撒一把细青葱在上面，美味的难以形容。 放两颗酱冻进粥，马上入碗即化，更好的调出粥之鲜美。此道随不见河豚肉的影子，但整场河豚肉的味道无处不在，其回味把整餐饭推向了高潮。 高潮迭起后，快速迎来尾声，甜点是年糕团，团内包裹着甜豆泥和Mascapone cheese。甜而不腻，口感却绵密细腻，完美结局这餐饭用各种不同的烹饪手法，带领我完美体验了河豚的美味。最爱的就是fugu sashimi，炸河豚，还有粥这三道。这家餐厅满分推荐！

Yamada Yamata is a Michelin Samsung restaurant specializing in puffer dolphins in Tokyo. The overall dining experience reflects Samsung&#39;s standards everywhere from ingredients to taste, environment to service! We were taken to the private room as soon as we entered the door. The private room was very spacious. The door was also decorated with stone steps and partitions, full of details. The service staff served our room all the way. Once I picked up the wine bottle and poured it myself, she immediately came over and said sorry. She is responsible for pouring wine, serving food, including the hot pot in the middle, and finally sending us out to the car. There is an episode in the middle that is that I am suddenly not very comfortable. I have a wind when I go out. She also specially brought tea out and has been waiting for me to enter at the door. I have eaten a lot of good restaurants, but this service definitely impressed me too much. Besides food, first of all, the Japanese-English bilingual menu lists the food of the day, so that diners can clearly understand what they are eating. This detail is really important for foreign diners like us. First, three pre-courses, tofu and sea urchin, white soy sauce crab meat and spring wild vegetables, salmon. All are refreshing and delicious, extremely appetizing! The soup is followed by cherry shrimp dumplings, the soup is thick and fragrant. The puffer fish sashimi, with Ankang dry, duck head onion, and some ponzu vinegar. Each puffer fish sashimi slice is extremely thin, and the pattern of the plate can be seen completely. It can be seen that the master knife is very powerful. sashimi is very fresh, the taste of the entrance is crispy, and the aftertaste is endless! Two people divided a large plate fugu sashimi and they didn&#39;t even eat it! The next seasonal one was originally white, but my friends and I changed this one to a puffer fish meat with clear soup. The meat is delicious, the soup is clear and fresh, very satisfied. The burnt thing is puffer fish salt, although the grill is completely oily and not greasy, the surface is slightly golden, with pepper leaves and small sardines. Deep fried puffer dolphin, the appearance is extremely crisp but not greasy, can not stop eating, the puffer fish inside is fresh and tender, the appearance of the crispy skin thin layer, not soft or hard, this is really the best! The service staff said that there are more bones, and the Japanese eat them with their hands. I also grab this fried pufferfish with my hands and eat well. Next is the puffer fish hot pot with vegetables, clear soup pot, the fresh taste is all brought out by the puffer fish meat itself, and a bite of sauce is really fresh to the eyebrows. The soup base of the hot pot boiled pufferfish was used to cook porridge, matched with Japanese pickles, sprinkled with a handful of fine green onions on it, delicious and indescribable. Put two sauces into the porridge, and immediately put them in the bowl to make them better. This road does not see the shadow of the puffer fish meat, but the taste of the whole puffer fish meat is everywhere, and its aftertaste pushes the whole meal to a climax. After the orgasm, the end is quickly ushered in. The dessert is the rice cake group, wrapped in sweet bean mud and Mascapone cheese. Sweet but not greasy, the taste is dense and delicate, the perfect ending of this meal uses a variety of different cooking techniques, leading me to perfectly experience the deliciousness of the puffer dolphin. My favorite is fugu sashimi, fried puffer dolphin, and porridge. This restaurant is recommended!

环境不错，值得推荐！！！！！！！

Good environment, worth recommending! ! ! ! ! ! !

说起#山田屋# ，恐怕大多数人的第一印象是东京的米其林三星餐厅。毕竟是唯一一个靠着单做河豚而荣登米其林三星榜的餐厅。但是可知东京那家是分店？本店就在臼杵，这个名不见经传的小城。

Speaking of # Yamadaya#, I&#39;m afraid most people&#39;s first impression is the Michelin Samsung restaurant in Tokyo. After all, it is the only restaurant that has won the Michelin Samsung list by making a single puffer dolphin. But do you know that Tokyo is a branch? Our store is in Shanghai, this small town that is not known.

已经是第二次来了，第一次来就很惊艳，没想到第二次来还有新的惊喜，爱了❤️

It&rsquo;s the second time I&rsquo;ve come, and the first time I&rsquo;ve come, I&rsquo;m amazing. I didn&rsquo;t expect that there will be new surprises for the second time. I love ❤️

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